pikelets

Pikelets are like a fat sweet pancake or hot cake if you have not had them before. They are usually served with jam and whipped cream. We have always made pikelets and they are still a favourite of mine. I have had trouble eating jam and avoid it now, so have stewed a peach and…

Toasted muesli

I had some really sweet friends come up and stay last week and they brought with them this special, Snoo friendly toasted muesli just for me. It is really simple as you can imagine, as we are allergic to everything, but it makes such a nice change and is so quick to grab on a…

Chinese Spring Onion Pancakes

I have been doing some research for some new recipes to blog about over the summer break and Chinese Spring Onion Pancakes seems like a tasty place to start. It is always difficult to get enough variety of savoury things to eat so I am going to make an effort to look into it. For…

green eggs

After making all that pea pesto it got me thinking – how can I use the pesto in a breakfast? So if you have some pea pesto left over this is a great way to use it up.  Green eggs are so easy to make, you just need a ramekin or small single pie dish. Ingredients …

cornmeal waffles

I am right into cooking waffles now that I have got started. These are just as easy as the plain waffles to mix up but are gluten free, very tasty and crisp. 1 cup of cornflour 1/2 cup of rice flour 2 teaspoons of baking powder 1/2 teaspoon of salt 2 large eggs 1 1/2…

basic waffles

I have been excited about trying to make waffles for a while, anything to break the monotony of porridge. So today was the day that we got up early and went out and bought the cheapest waffle iron in the shop. And finally at 11.30 two batters later I was eating waffles. 2 eggs 11/8…

blueberry and rhubard rhubarb porridge

blueberry and rhubarb porridge

I have porridge nearly every morning so thought it was about time I put a recipe on the blog. It is my favourite to have porridge with rhubarb as we have always grown it in the garden. If you don’t grow it, it is always at the farmers market or at the grocers. The variety…