Spread about two teaspoons of each garlic dip and tomato sauce on the base and spread it around till well covered.
For the vegan out there, because I was one for a long time. Don’t put the sauce on the base but put them in a bowl first with all the topping ingredients. Give a good stir to well cover veggies with sauce then spread on pizza. Bake as usual.
Of Course you can substitute tomato paste with home made basil pesto or parsley pesto for a change: recipe on this website.
can really be anything you fancy, and be as simple or complex as you like. Here are some suggestions:
Leek cut really fine
courgette cut really fine
Bake in the middle of the over at 200°C for about 20 minutes check and turn after 10 minutes especially is you have a hot oven.