Ingredents (for two people)
2 potatoes (pain with dirt on) washed and cubed (I leave skin on)
1 wedge of pumpkin skin washed and cubed (I leave skin on)
1/4 cup fresh podded peas or frozen peas
sprig of rosemary
1 Chicken breast cut into serving size pieces, rub in a sprinkle of salt & pepper, citric acid and olive oil
Roast potatoes and and pumpkin at 200C° for 1 1/2 or until crisp, turning every 1/4 minutes.
You can add the chicken to the roasting pan in the last 1/4 of cooking or cook in fry pan on the stove top.
lightly boil peas for 2-3 minutes.
serve with garlic sauce.