I have been wanting to try and make sushi for ages and finally got around to it today. I love sushi and with the nori being on the NO list now this makes it very tricky. I did have a got at rolling the rice but that was a disaster, but I will keep trying with different ideas and see what I come up with. For this sushi I pressed it into the moulds that you can buy now in any asian supermarket.
1 cup cooked brown rice or white rice
2 teaspoons white vinegar
1 teaspoon sugar
pinch of salt
stir the vinegar, sugar and salt together until dissolved and mix well into rice.
cut up very finely what ever you want in your sushi, I had purple and orange carrot, tofu and cucumber.
Spring onion or chives would be nice.
Press into the mould and put in fridge until needed.
Mellon balled water mellon and blueberries
cucumber cut outs and fresh podded peas
the cucumber skins and purple and orange carrot pieces all were on a bed of fresh kale.