green eggs

After making all that pea pesto it got me thinking – how can I use the pesto in a breakfast? So if you have some pea pesto left over this is a great way to use it up.  Green eggs are so easy to make, you just need a ramekin or small single pie dish. Ingredients …

pea pesto pasta

When I was looking around the internet the other day I saw this great recipe for a pea pesto, and as I am really into peas right now I thought I would give it a go. pea pesto put all ingredients in the food processor 1 cup of fresh podded peas or frozen peas (pour…

ginger crunch

This is an old New Zealand favourite that I have been making for years. I have changed it a bit so it is easier to make and if you want to you can make it pink for parties too. I have made this recipe many times with different gluten-free flours and every time it has…

roast vegies and chicken

Who doesn’t like a roast in the middle of winter. Here is a very simple and easy one. You can add sweet potato and beetroot if you like, I usually do, just not tonight. Ingredents  (for two people) 2 potatoes (pain with dirt on) washed and cubed (I leave skin on) 1 wedge of pumpkin…

cornmeal waffles

I am right into cooking waffles now that I have got started. These are just as easy as the plain waffles to mix up but are gluten free, very tasty and crisp. 1 cup of cornflour 1/2 cup of rice flour 2 teaspoons of baking powder 1/2 teaspoon of salt 2 large eggs 1 1/2…

basic waffles

I have been excited about trying to make waffles for a while, anything to break the monotony of porridge. So today was the day that we got up early and went out and bought the cheapest waffle iron in the shop. And finally at 11.30 two batters later I was eating waffles. 2 eggs 11/8…