Snooda Bread

Soda Bread

Soda Bread

Soda bread not as you know it – I have been living on crumpets and mountain bread for months now and I have been crying out for some bread. This Soda Bread recipe is great because it doesn’t have buttermilk in it. I made this with water so it is totally vegan and it also can be made with gluten free flours as it is a recipe that doesn’t like heavy gluten or need gluten at all.



4 cups Flour (any kind)
1 Tbsp sugar
1 tsp bicarbonate soda
1/2 tsp salt
1 1/4 cups water or any milk (oat, soya, cow, rice) (I found half way between 1  1/4 and 1 1/2  cups is perfect amount)
2 Tbsp white vinegar
Sieve the dry ingredients. Make a well in the centre. Pour in all of the water & vinegar. Stir gently from the centre to the outside till all is mixed. The dough should be softish, not too wet & sticky.
When it all comes together turn out onto a well-floured surface.
Pat the dough into a round shape.
Cut a deep cross on the top of the loaf.
Prick in the four corners. Bake in the (pre-heated) oven for 15 minutes at 250 oC, then turn down to 200 oC for 30 minutes until cooked.



I just made the soda bread again, this time with rice milk and 2 cups of spelt flour and 2 cups of stone-ground plain flour. It turned out just as good and tastes great.



spelt & wholemeal flour Soda Bread

spelt & plain flour Soda Bread


4 thoughts on “Snooda Bread

  1. Pingback: soda bread | Minnie's Kitchen

  2. Pingback: On the eighth day…Festive Soda Breads | A Bakers Diet

  3. Pingback: vegie slider | snoo snax

  4. Pingback: green eggs | snoo snax

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