Parsley Pesto

Parsley Pesto

Parsley Pesto

If you like basil pesto this is very similar just more subtle. If you don’t grow your own parsley you will need to buy two bunches. Once made cover with a layer of olive oil to seal and it will last a week of so.

1/3 cup of dry roasted sunflower seeds
2 cups of firmly packed parsley
2 cloves of garlic
salt and pepper to taste
pinch of citric acid
1/4 of olive oil

roast the sunflower seeds in a frying pan.
put all ingredients together use a stick blender to blend till the right consistency.
Place in a glass air tight container put in fridge until needed.
Stir through cooked pasta.


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